Chicken Parmesan Roll-Ups

If it has the word "parmesan" -- or for the purists, "parmigiana" -- then I am all for it. There is something so comforting about marinara sauce, cheese and some sort of pasta and protein all baked together into a gooey delicious heaven... but really, how often do we indulge?

This reicpe skips the pasta and makes the dish a bit less sinful but if I've said once, I've said it a hundred times: it's so much better to eat real food, not low-fat or non-fat food that even a dish like this, with a tiny bit of carbohydrates sacrificed, will still really satisfy and scratch that parmigiana itch. Make this; it's truly wonderful. See??