Whether you are the host or the guest, potlucks are becoming increasingly popular as more people find themselves too busy, or frankly, more interested in relaxed entertaining than cooking an entire meal, from appetizers to dessert.
I read this a long while ago on one of my favorite sites, Cookstr, and as Halloween, Thanksgiving, Christmas and New Year's Eve bear down on us, I couldn't wait to share it with you. Enjoy!
Tuesday, October 28, 2014
Tuesday, January 14, 2014
Chicken Parmesan Roll-Ups
If it has the word "parmesan" -- or for the purists, "parmigiana" -- then I am all for it. There is something so comforting about marinara sauce, cheese and some sort of pasta and protein all baked together into a gooey delicious heaven... but really, how often do we indulge?
This reicpe skips the pasta and makes the dish a bit less sinful but if I've said once, I've said it a hundred times: it's so much better to eat real food, not low-fat or non-fat food that even a dish like this, with a tiny bit of carbohydrates sacrificed, will still really satisfy and scratch that parmigiana itch. Make this; it's truly wonderful. See??
This reicpe skips the pasta and makes the dish a bit less sinful but if I've said once, I've said it a hundred times: it's so much better to eat real food, not low-fat or non-fat food that even a dish like this, with a tiny bit of carbohydrates sacrificed, will still really satisfy and scratch that parmigiana itch. Make this; it's truly wonderful. See??
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