[I found this "draft" blog when I was transitioning from a PC to a Mac. I was so confused it looks like I abandoned ship! Here's the original, from, like, December 2009!]
I am finally up and running on this new Mac and feeling a little more like I know what I'm doing. The transition from PC wasn't so bad but it does takes a little while to get comfortable doing the same thing in a completely different way. I have been cooking and baking and taking lots of pictures; now I just have to put everything up! I'm hoping in my absence Blogger has made some progress in making things easier for users. Here we go...
[Yes, Hiba, they've made Blogger a LOT easier. Wow. This is great!]
Tonight [remember, this was some night in December 2009] we bring you dinner from a few nights ago. This recipe was in a recent issue of Cook's Country and it caught my eye because it fits in my lifestyle these days: fast, reasonably healthy, and no "deal breakers"...you know, those pesky steps or pieces of equipment that just make you say, "no way"...
